"The earth may be borrowed but not bought. It may be used but not owned. It gives itself to love and tending, offers its seasonal flowering and fruiting, but we are tenants and not possessors; lovers not masters. Cross Creek belongs to the wind and rain, to the sun and seasons, to the cosmic secrecy of seed and beyond all to time."
-Marjorie Kinnan Rawlings
Appetizers |
Soups and Salads |
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Chilled Jumbo Shrimp Cocktail $10 Chilled Fresh Jumbo Shrimp on Ice with Seasoned Cocktail Sauce and Lemon Wedge. |
Homemade soup of the day Cup $3 Bowl $4 |
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| Pretzel Sticks with Cheese Sauce or Mustard Sauce $8 | ||||
| Homemade Chips and Dip $6 | ||||
| Deep Fried Green Beans with Ranch $7 |
French Onion Soup $6 Deep Base Stock Blended with Sweet Onion, Crowned with Provolone and Asiago Cheese. |
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Sirloin Steak Salad $14 Marinated Strips of Sirloin Steak on a Bed of Crisp Lettuce with French Fries and Garden Vegetables. |
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Grilled Chicken Breast Salad $12 Marinated Grilled Chicken Breast on a Bed of Crisp Lettuce with French Fries and Garden Vegetables. |
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| Strawberry Salad $12 | ||||
Dinner entrees include tossed salad and choice of: baked potato, mashed potato , french fries, or pasta.
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Pot Roast $16 Tender Pot Roast served with Natural Pan Gravy |
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Stacked Meatloaf $16 Grilled Italian Bread stacked high with Meatloaf and topped with Onion Straws |
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Delmonico Steak $26 12 oz Grilled to Perfection, served with Cowboy Butter |
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Chicken |
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Stuffed Chicken Marsla $20 Boneless chicken breast stuffed with Provolone, Parmesa, and Mozzarella Cheese, sun dried tomatoes, Topped with Marsala wine sauce |
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Fettuccine Alfredo $14
Add Chicken $7 or Shrimp $7 |
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Cajun Bleu Chicken $18
Blackened Boneless Chicken Breast with Cajun Spices and Cross Creek's Special Bleu Cheese Sauce.
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Chicken Finger Basket $13 |
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| *Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. | |||||
Seafood |
Pasta |
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Salmon on a Cedar Plank $22 Fresh Salmon Filet Baked on a Cedar Plank. |
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Haddock $19 Baked or Hand-Breaded and Deep Fried, Served with Tartar Sauce and Lemon Garnish. |
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| SANDWICHES | ||||
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8 OZ. Angus Burger $12 Fish Sandwich $10 Chicken Tender Melt $12 French Fries or Tater Tots $2 extra |
Welcome back friends and warm greetings to our first time guests. Our resort dining staff has eagerly anticipated your visit. At Cross Creek, we pride ourselves on our regionally renowned selection of fine food and wines attentively served in a casual yet refined atmosphere. In addition to our buffet and tableside menu service, Cross Creek Resort can also address your private dining needs, including banquets and receptions of any size. Whatever the occasion, our special events coordinator will delight in helping you plan an event to remember.