"The earth may be borrowed but not bought. It may be used but not owned. It gives itself to love and tending, offers its seasonal flowering and fruiting, but we are tenants and not possessors; lovers not masters. Cross Creek belongs to the wind and rain, to the sun and seasons, to the cosmic secrecy of seed and beyond all to time."
-Marjorie Kinnan Rawlings
Appetizers |
Soups and Salads |
|||
|
Chilled Jumbo Shrimp Cocktail Chilled Fresh Jumbo Shrimp on Ice with Seasoned Cocktail Sauce and Lemon Wedge. |
$10 |
Soup Du Jour Cup Soup Du Jour Bowl |
$3 $4 |
|
|
Provolone Wedges Provolone Cheese Panko Breaded and Deep Fried. Served with Homemade Marinara. |
$7 | Dinner Soup and Salad (When Available) | $10 | |
|
Baked Stuffed Mushrooms Moonlight Mushrooms Stuffed with Crabmeat Dressing. Laced with Fresh Herbs and Brandy. |
$8 |
French Onion Soup Deep Base Stock Blended with Sweet Onion, Crowned with Provolone and Asiago Cheese. |
$5 | |
|
Bruschetta A Seasoned Blend of Tomatoes, Onion, Garlic, Olive Oil, and Red Wine on a Crusty Baguette, Topped with Asiago Cheese. |
$8 |
Sirloin Steak Salad Marinated Strips of Sirloin Steak on a Bed of Crisp Lettuce with French Fries and Garden Vegetables. |
$14 | |
|
Dip of the Day Ask Your Server for Today's Special. |
$9 |
Grilled Chicken Breast Salad Marinated Grilled Chicken Breast on a Bed of Crisp Lettuce with French Fries and Garden Vegetables. |
$12 | |
|
Chef Salad Baked Ham, Roasted Turkey, Swiss Cheese, Tomato and Egg Garnish Atop a Bed of Crispy Salad Greens. |
$11 | |||
|
Cobb Salad A Timeless Classic Prepared Exactly Like Mr. Cobb's. Crispy Bacon, Chilled Tomatoes, Hard Cooked Eggs, Avocado, Grilled Chicken Breast, Presented on a Bed of Romaine and Iceberg Lettuce, and Topped with Bleu Cheese, Chives, and Cobb Vinaigrette. |
$13 |
Dinner entrees include tossed salad and choice of: baked potato, roasted sweet potato, french fries, or pasta.
House Specialties |
Beef |
||||
|
Veal Short Ribs Braised and Slow Cooked to Perfection, for Fall Off the Bone Tenderness. |
$22 |
Filet Mignon An 8-ounce Char-broiled Filet, Cooked to Perfection; Add Sauteed Mushrooms, Bleu Cheese, or Onions: $1 |
$29 | ||
|
Tournadoes of Beef Tenderloin Two Petite Tenderloin Filets Presented on Croutons and Topped with Bearnaise Sauce and Branded Mushrooms. |
$24 |
Slow Roasted Prime Rib Served Friday and Saturday Only. |
$26 | ||
|
Porterhouse Pork Chop Juicy, Beautifully Marbled, Finest Pork in the Industry. |
$16 |
Angus Reserve Stockyard Sirloin Expertly Aged, Seasoned and Cooked to Juicy Perfection. Sirloin at its Best. |
$18 | ||
|
Gourmet Char-broiled Hamburger A Special Blend of Aged Steak Trimmings Makes this Burger a Truly Enjoyable Experience. Choice of Two Toppings: Sauteed Mushrooms, Sauteed Onions, Bacon, American Cheese, Swiss Cheese, Provolone Cheese Served on a Brioche Bun. |
$11 | ||||
Chicken |
|||||
|
Par 3 Chicken
Boneless Skinless Breast of Chicken Smothered with Cheddar Cheese, Sauteed Mushrooms, and Crispy Bits of Bacon.
|
$19 | ||||
|
Chicken Parmigiana
Boneless Skinless Breast of Chicken, Lightly Breaded and Pan Fried. Topped with Marinara Sauce and Provolone Cheese.
|
$19 | ||||
|
Cajun Bleu Chicken
Blackened Boneless Chicken Breast with Cajun Spices and Cross Creek's Special Bleu Cheese Sauce.
|
$19 | ||||
|
Chicken Dijon
Sauteed Breast of Chicken Layered with Swiss Cheese and Ham, Served with a Dijon Mustard Sauce.
|
$19 | ||||
| *Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. | |||||
Seafood |
Pasta |
|||
|
Surf and Turf Jumbo Gulf Shrimp and a Six Ounce Filet Mignon, Broiled and Served with Drawn Butter and Lemon. |
$29 |
Shrimp Asparagus Jumbo Gulf Shrimp, Petite Asparagus, Fresh Roma Tomatoes, and Black Olives Sauteed in Olive Oil and Garlic Butter, Served Over a Bed of Pasta. |
$24 | |
|
Salmon on a Cedar Plank Fresh Salmon Filet Baked on a Cedar Plank. |
$24 |
Spaghetti and Meatballs Our Homemade Marinara Sauce and Meatballs, Served Over a Bed of Pasta. |
$14 | |
|
Haddock Baked or Hand-Breaded and Deep Fried, Served with Remoulade Sauce and Lemon Garnish. |
$18 |
Fettuccine Alfredo A Smooth White Sauce with a Hint of Garlic and Herbs, Served over a Bed of Fettuccine and Finished with a Blend of Asiago and Parmesan Cheese. Add Chicken or Shrimp: $5 |
$14 | |
| Pasta Entrees Include Tossed Salad Only |
Welcome back friends and warm greetings to our first time guests. Our resort dining staff has eagerly anticipated your visit. At Cross Creek, we pride ourselves on our regionally renowned selection of fine food and wines attentively served in a casual yet refined atmosphere. In addition to our buffet and tableside menu service, Cross Creek Resort can also address your private dining needs, including banquets and receptions of any size. Whatever the occasion, our special events coordinator will delight in helping you plan an event to remember.