Dinner

"The earth may be borrowed but not bought. It may be used but not owned. It gives itself to love and tending, offers its seasonal flowering and fruiting, but we are tenants and not possessors; lovers not masters. Cross Creek belongs to the wind and rain, to the sun and seasons, to the cosmic secrecy of seed and beyond all to time."

-Marjorie Kinnan Rawlings


 

Appetizers

   

Soups and Salads

 
Chilled Jumbo Shrimp Cocktail $10
Chilled Fresh Jumbo Shrimp on Ice with Seasoned Cocktail Sauce and Lemon Wedge.
      Homemade soup of the day
 Cup $3
 Bowl $4
 
         
Panko Onion RIngs  $8
Panko Crusted Onion Rings dusted with Ranch Seasoning and
served with Texas Pedal Sauce
       
Zucchini Sticks $8
Crispy Fried Zucchini Sticks served with Ranch Dressing
       
Cauli Bites $8     French Onion Soup $6
Deep Base Stock Blended with Sweet Onion, Crowned with Provolone and Asiago Cheese.
 
         
      Sirloin Steak Salad $14
Marinated Strips of Sirloin Steak on a Bed of Crisp Lettuce with French Fries and Garden Vegetables.
 
         
      Grilled Chicken Breast Salad $12
Marinated Grilled Chicken Breast on a Bed of Crisp Lettuce with French Fries and Garden Vegetables.
 
         
         
         
         



Entrees

Dinner entrees include tossed salad and choice of: baked potato, mashed potato , french fries, or pasta.

 

   

 

   
Pot Roast $15
Tender Pot Roast served with Natural Pan Gravy
         
Stacked Meatloaf $15
Grilled Italian Bread stacked high with Meatloaf and topped with Onion Straws
           
Delmonico Steak $24
12 oz Grilled to Perfection, served with Cowboy Butter
         
           
Saturday Night Only Prime Rib  $29
11 oz Slow Roasted Prime Rib served with Au Jus
         
           
   

Chicken

 
Stuffed Chicken Marsla $19
Boneless chicken breast stuffed with Provolone, Parmesa, and Mozzarella Cheese, sun dried tomatoes, Topped with Marsala wine sauce
 
   
Fettuccine Alfredo $14
Add Chicken $5 or Shrimp $6
 
   
Cajun Bleu Chicken $17
Blackened Boneless Chicken Breast with Cajun Spices and Cross Creek's Special Bleu Cheese Sauce.
 
   
Chicken Finger Basket $11
 
 
   
*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.  
 

Seafood

   

Pasta

 
           
         
Salmon on a Cedar Plank $22
Fresh Salmon Filet Baked on a Cedar Plank.
       
         
Haddock $17
Baked or Hand-Breaded and Deep Fried, Served with Tartar Sauce and Lemon Garnish.
       
SANDWICHES        
OZ. Angus Burger $10
Fish Sandwich $10
Chicken Tender Melt $10
French Fries or Tater Tots $2 extra


 
       
 

Welcome back friends and warm greetings to our first time guests. Our resort dining staff has eagerly anticipated your visit. At Cross Creek, we pride ourselves on our regionally renowned selection of fine food and wines attentively served in a casual yet refined atmosphere. In addition to our buffet and tableside menu service, Cross Creek Resort can also address your private dining needs, including banquets and receptions of any size. Whatever the occasion, our special events coordinator will delight in helping you plan an event to remember.

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