"The earth may be borrowed but not bought. It may be used but not owned. It gives itself to love and tending, offers its seasonal flowering and fruiting, but we are tenants and not possessors; lovers not masters. Cross Creek belongs to the wind and rain, to the sun and seasons, to the cosmic secrecy of seed and beyond all to time."
-Marjorie Kinnan Rawlings
Appetizers |
Soups and Salads |
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Chilled Jumbo Shrimp Cocktail $10 Chilled Fresh Jumbo Shrimp on Ice with Seasoned Cocktail Sauce and Lemon Wedge. |
Soup Du Jour Cup $3 Soup Du Jour Bowl $4 |
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Wings One Dozen $10 Choices of Sauces |
Dinner Soup and Salad (When Available) $10 | |||
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Double Bogey Loaded Nachos $10 Seasoned ground beef or pulled bbq pork |
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| Tater Chip Fondue $12 |
French Onion Soup $6 Deep Base Stock Blended with Sweet Onion, Crowned with Provolone and Asiago Cheese. |
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| Deviled Eggs $8 | ||||
| Panko Style Onion RIngs $8 |
Sirloin Steak Salad $14 Marinated Strips of Sirloin Steak on a Bed of Crisp Lettuce with French Fries and Garden Vegetables. |
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| Quesadilla Chicken $10 Steak $12 | ||||
| Birdie Bacon Wrapped Bites $10 |
Grilled Chicken Breast Salad $14 Marinated Grilled Chicken Breast on a Bed of Crisp Lettuce with French Fries and Garden Vegetables. |
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Chef Salad $12 Baked Ham, Roasted Turkey, Swiss Cheese, Tomato and Egg Garnish Atop a Bed of Crispy Salad Greens. |
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Cobb Salad $14 A Timeless Classic Prepared Exactly Like Mr. Cobb's. Crispy Bacon, Chilled Tomatoes, Hard Cooked Eggs, Avocado, Grilled Chicken Breast, Presented on a Bed of Romaine and Iceberg Lettuce, and Topped with Bleu Cheese, Chives, and Cobb Vinaigrette. |
Dinner entrees include tossed salad and choice of: baked potato, roasted sweet potato, french fries, or pasta.
House Specialties |
Beef |
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Filet Mignon $29 An 8-ounce Char-broiled Filet, Cooked to Perfection; Add Sauteed Mushrooms, Bleu Cheese, or Onions: |
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Tournadoes of Beef Tenderloin $25 Two Petite Tenderloin Filets Presented on Croutons and Topped with Bearnaise Sauce and Branded Mushrooms. |
Bone-in-Ribeye $30 16ounce served with cowboy butter |
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Porterhouse Pork Chop $20 Juicy, Beautifully Marbled, Finest Pork in the Industry. |
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Chicken |
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Stuffed Chicken Marsla $19 Boneless chicken breast stuffed with Provolone, Parmesa, and Mozzarella Cheese, sun dried tomatoes, Topped with Marsala wine sauce |
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Chicken Parmigiana $19
Boneless Skinless Breast of Chicken, Lightly Breaded and Pan Fried. Topped with Marinara Sauce and Provolone Cheese.
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Cajun Bleu Chicken $17
Blackened Boneless Chicken Breast with Cajun Spices and Cross Creek's Special Bleu Cheese Sauce.
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| *Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. | |||||
Seafood |
Pasta |
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| Fantail Fried Shrimp $20 | Ravioli stuffed with portabella mushrooms $18 | |||
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Salmon on a Cedar Plank $22 Fresh Salmon Filet Baked on a Cedar Plank. |
Fettuccine Alfredo $14 | |||
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Haddock $18 Baked or Hand-Breaded and Deep Fried, Served with Remoulade Sauce and Lemon Garnish. |
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Welcome back friends and warm greetings to our first time guests. Our resort dining staff has eagerly anticipated your visit. At Cross Creek, we pride ourselves on our regionally renowned selection of fine food and wines attentively served in a casual yet refined atmosphere. In addition to our buffet and tableside menu service, Cross Creek Resort can also address your private dining needs, including banquets and receptions of any size. Whatever the occasion, our special events coordinator will delight in helping you plan an event to remember.