Luncheon

AFTERNOON BUFFET SELECTIONS
Served from 11:00a.m. until 2:00 p.m. - Parties of 30 people or more.

EXECUTIVE DELI LUNCHEON BUFFET

$18 per person

Choice of Two Soups:  Chicken or Beef Noodle, Beef Vegetable, Vegetarian Vegetable, Italian Wedding, Minestrone, Bean and Ham, Tomato Florentine, Cream of Potato, Broccoli and Cheese.  (Please ask if you do not see your favorite soup)

Choice of Two Salads:  Tossed Salad with Assorted  Housemade Dressing, Amish Potato Salad, Homemade Macaroni Salad, Greek Pasta Salad,
Ambrosia Salad, Pistachio Delight, Garden Pea Salad with Bacon, Sliced Cucumbers & Onions in Sour Cream

Choice of Two Sandwiches:  Sliced Top Round of Beef, Smoked Boneless Turkey Breast, Maple Glazed Ham, Albacore Tuna Salad, Chicken Salad.  Swiss, American, and Provolone Cheese, Tomatoes, Crisp Leaf Lettuce, Sliced Onions, Pickles, Condiments, Sandwich Rolls, White and Wheat Bread.

 

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SOUPS AND SALAD BUFFET
$14 (3 Salads, 2 Soups)
$16 (5 Salads, 2 Soups)

 Tossed Green Salad with Homemade Ranch, Homemade House & French Dressings,  Amish Potato Salad, Homemade Macaroni Salad, Greek Pasta Salad,
Garden Pea Salad with Bacon, Ambrosia Salad, Pistachio Delight, Cucumbers and Onions in Sour Cream

Choice of Two Soups Du Jour served with Crackers, Rolls and Butter
Please ask for your favorite soup

 

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HOT LUNCHEON BUFFET  $19 Served with Tossed Salad Bowl, Tomatoes, Onions, Cucumbers, Croutons, Bacon Bits, Homemade Ranch and House Dressing, Country French Dressing and Fresh Baked Rolls and Butter
ENTREE SELECTIONS (CHOOSE TWO)
STUFFED SHELLS WITH RICOTTA CHEESE & TOMATO SAUCE	BAKED ZITI IN MARINARA WITH MEATBALLS
SWEDISH MEATBALLS WITH NOODLES	ROASTED TURKEY WITH CELERY DRESSING AND GRAVY
BAKED WHITE FISH FILETS	CHICKEN AND BISCUITS
BRAISED BEEF TIPS WITH WHITE RICE	GLAZED HAM STEAK WITH FRUIT SAUCE
ACCOMPANIMENTS (CHOOSE TWO)
CREAMY WHIPPED POTATOES	PARSLIED REDSKIN POTATOES
CANDIED SWEET POTATOES	FRESH BUTTERED CARROTS
FRESH MIXED VEGETABLES	BUTTERED CORN
GREEN BEANS ALMONDINE GARLIC SMASHED POTATOES BROWN SUGAR GLAZED CARROTS	BUTTERED PEAS WITH PIMENTO MACARONI & CHEESE FRESH STEAMED VEGETABLES

DESSERT SELECTION
ALL BUFFETS COME WITH:
HOMEMADE COOKIES & BROWNIES
OR
VANILLA OR CHOCOLATE ICE CREAM

BEVERAGES

Coffee, Hot or Cold Tea station, Water served at tables. 

6% Sales Tax and 20% Gratuity charge will be added to all meals.

BANQUET LUNCHEON
800-461-3173
crosscreekresort@zoominternet.net

SERVED LUNCHEON SELECTIONS
Served from 11:00 a.m. until 2:00 p.m.

FIRST COURSE

Choice of one: Tossed Green Salad with our Gourmet House Dressing, Creamy Cole Slaw,
Soup du Jour, Molded Gelatin Salad

ENTREES
Chicken and Biscuits
Chicken Monte Carlo over Puff Pastry
Charbroiled Chicken Breast with Cranberry Garnish
Baked Haddock with Tartar Sauce and Lemon
Baked HamLoaf with Brown Sugar Glaze
Homemade Lasagna (vegetable or meat)
Braised Tenderloin Tips of Beef over Steamed White Rice
Homemade Meatloaf with Natural Pan Gravy
Roasted Tom Turkey with Celery Gravy
Jumbo Stuffed Shells with Ricotta Cheese and Tomato Sauce
Pasta Primavera with Fresh Vegetables
Quiche Lorraine or Vegetable Quiche with Fruit Garnish

ACCOMPANIMENTS

Choice of one

Creamy Whipped Potatoes, Candied Sweet Potatoes, Parslied Redskin Potatoes, Garlic Smashed Potatoes, Fresh Mixed Vegetables,
Buttered Whole Kernel Corn, Corn O'Brien, Green Beans Almondine
Buttered Peas with Pimento, Fresh Buttered Carrots, Brown Sugar Glazed Carrots,  
 

DESSERT SELECTIONS
ALL LUNCHES SERVED WITH COFFEE OR ICED TEA
WARM ROLLS AND SWEET CREAM BUTTER
SELECT ONE
HOMEMADE COOKIES AND BROWNIES or VANILLA OR CHOCOLATE ICE CREAM,
 

 

6% Sales Tax and 20% Gratuity charge will be added to all meals