AFTERNOON BUFFET SELECTIONS
800-461-3173
crosscreekresort@zoominternet.net
Served from 11:00a.m. until 2:00 p.m. - Parties of 30 people or more.
EXECUTIVE DELI LUNCHEON BUFFET
$15.00 per person
Choice of Two Soups: Chicken or Beef Noodle, Beef Vegetable, Vegetarian Vegetable, Italian Wedding, Minestrone, Bean and Ham, Tomato Florentine, Cream of Potato, Broccoli and Cheese. Choice of Two Salads: Tossed Salad with our Gourmet House Dressing, Macaroni Salad, Redskin Potato Salad, Five Vegetable Slaw, Creamy Cucumbers in Sour Cream, Italian Pasta Salad, Fresh Fruit Salad, Broccoli and Cauliflower Salad. Choice of Two Sandwiches: Sliced Prime Rib of Beef, Smoked Boneless Turkey Breast, Maple Glazed Ham, Albacore Tuna Salad, Chicken Salad. Swiss, American, and Provolone Cheese, Tomatoes, Crisp Leaf Lettuce, Sliced Onions, Pickles, Condiments, Sandwich Rolls, White and Wheat Bread.
SOUPS AND SALAD BUFFET
$11.00 (3 Salads, 2 Soups)
$15.00 (5 Salads, 2 Soups)
Tossed Green Salad with Homemade Ranch, Homemade House & French Dressings, Broccoli and Cauliflower Salad, Macaroni Salad, Five Vegetable Slaw, Creamy Cucumbers in sour cream, Redskin Potato Salad, Italian Pasta Salad, Fresh Fruit Salad
Two Soups Du Jour served with Crackers, Rolls and Butter
| HOT LUNCHEON BUFFET $17.00 Served with Tossed Salad and Fresh Baked Rolls and Butter |
|
| ENTREE SELECTIONS (CHOOSE TWO) | |
| STUFFED SHELLS WITH RICOTTA CHEESE & TOMATO SAUCE | BAKED ZITI IN MARINARA WITH MEATBALLS |
| SOUR CREAMED MEATBALLS WITH NOODLES | ROASTED TURKEY WITH CELERY DRESSING AND GRAVY |
| BAKED WHITE FISH FILETS | CHICKEN AND BISCUITS |
| BRAISED BEEF TIPS WITH WHITE RICE | GLAZED HAM STEAK WITH FRUIT SAUCE |
| ACCOMPANIMENTS (CHOOSE TWO) | |
| CREAMY WHIPPED POTATOES | PARSLIED REDSKIN POTATOES |
| CANDIED SWEET POTATOES | FRESH BUTTERED CARROTS |
| FRESH MIXED VEGETABLES | BUTTERED CORN |
| GREEN BEANS ALMONDINE | BUTTERED PEAS WITH PIMENTO |
DESSERT SELECTION
ALL BUFFETS COME WITH:
HOMEMADE COOKIES & BROWNIES
OR
VANILLA OR CHOCOLATE ICE CREAM
BEVERAGES
Coffee, Hot or Cold Tea station, Water served at tables.
6% Sales Tax and 20% Gratuity charge will be added to all meals.
BANQUET LUNCHEON
800-461-3173
crosscreekresort@zoominternet.net
SERVED LUNCHEON SELECTIONS
Served from 11:00 a.m. until 2:00 p.m.
FIRST COURSE
Choice of one: Tossed Green Salad with our Gourmet House Dressing, Creamy Cole Slaw,
Soup du Jour, Molded Gelatin Salad
| ENTREES | |
| Chicken and Biscuits | $12 |
| Chicken Monte Carlo over Puff Pastry | $12 |
| Charbroiled Chicken Breast with Cranberry Garnish | $15 |
| Baked Boston Scrod Filet with Tartar Sauce and Lemon | $12 |
| Baked Filet of Orange Roughy with Tartar Sauce and Lemon | $13 |
| 6 ounce Filet Mignon with Mushrooms and Onions | $25 |
| Braised Tenderloin Tips of Beef over Steamed White Rice | $15 |
| Glazed Ham Steak with Fruit Garnish | $12 |
| Roasted Tom Turkey with Celery Gravy | $13 |
| Chargrilled or Breaded Center Cut Boneless Pork Chop | $15 |
| Jumbo Stuffed Shells with Ricotta Cheese and Tomato Sauce | $12 |
| Pasta Primavera with Fresh Vegetables | $11 |
| Quiche Lorraine or Vegetable Quiche with Fruit Garnish | $11 |
ACCOMPANIMENTS
Choice of one
Creamy Whipped Potatoes, Candied Sweet Potatoes, Parslied Redskin Potatoes, Fresh Mixed Vegetables, Buttered Whole Kernel Corn, Green Beans Almondine, Buttered Peas with Pimento, Fresh Buttered Carrots
DESSERT SELECTIONS
ALL LUNCHES SERVED WITH COFFEE OR ICED TEA
HOMEMADE COOKIES AND BROWNIES
6% Sales Tax and 20% Gratuity charge will be added to all meals
CHEF’S SPECIAL LUNCHEON ENTREES
800-461-3173
crosscreekresort@zoominternet.net
Served from 11:00 a.m. until 2:00 p.m.
FIRST COURSE
Choice of one: Tossed Green Salad, Creamy Cole Slaw, Soup du Jour, Molded Gelatin Salad
HOT LUNCHEON ENTREES
TURKEY DEVONSHIRE
White Meat of Turkey and crisp Bacon, Open-Faced on Toast with Sharp Cheddar Cheese, baked until bubbling hot.
$13
CRABMEAT DEVONSHIRE
A bed of Asparagus Spears on Toast Points, topped with Crabmeat blend and Swiss Cheese then baked in a Sharp Cheddar Cheese Sauce.
$14
SALAD LUNCHEON ENTREES
CHEF SALAD
Julienne strips of Ham, Turkey, and Swiss Cheese on Tossed Salad Greens. Choice of dressings.
$12
SEASONAL FRESH FRUIT SALAD
Choice of Cottage Cheese or Sherbet, served with nut bread.
$13
CAESAR SALAD
Grilled Breast of Chicken or Jumbo Gulf Shrimp in Mixed Salad Greens,Homestyle Croutons, Asiago Cheese, Red Onion, and Creamy Caesar Dressing.
$10
SHRIMP ADD $5.00
CHICKEN ADD $4.00
CHARBROILED SIRLOIN STEAK SALAD
Marinated Steak on a bed of crisp Salad Greens, Seasoned French Fries,and Vegetable Garnish.
$14
DESSERT SELECTIONS
ALL LUNCHES COME WITH A PLATE OF HOMEMADE COOKIES AND BROWNIES
BEVERAGES
COFFEE AND ICED TEA
6% Sales Tax and 20%Gratuity Charge will be added to all meals.