Cross Creek Resort

Dinner Selections

THE FEAST BUFFET
FOR FIFTY OR MORE GUESTS PLEASE

Choice of Two Carved Entrees $26
Choice of Three Carve Entress $31

Salad Bar

*Salad of tossed greens with assorted dressings
*Molded gelatin salad
*Creamy cole slaw
*Broccoli and cauliflower salad
*Crab and baby shrimp pasta salad
*Fresh baked rolls and sweet cream butter

Carved Entrees

* Boneless roast breast of turkey
* Sugar cured ham with fruit or raisin sauce
* Top round of beef
* Boneless center cut pork loin
* Prime rib of beef ~ additional $6. per person
* Beef tenderloin ~ additional $7. per person

Accompaniments
* sweet potato casserole with marshmallows
* fluffy whipped potatoes with natural pan gravy
* homestyle celery and onion dressing
* buttered whole kernel corn
* green beans almondine
*warm applesauce

Special Dessert

chef’s choice

Beverages

* coffee
* tea
* milk
*soda
* iced tea

6% sales tax and 20% gratuity will be added to all meals consumer advisory: (chapter 46.423) we are required by the pennsylvania department of agriculture to provide the following information: “consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

BUFFET STYLE DINNER SELECTIONS

A BASKET OF FRESH BAKED ROLLS AND SWEET CREAM BUTTER
TOSSED GREEN SALAD BOWL WITH OUR HOMEMADE HOUSE AND RANCH DRESSINGS, FRENCH DRESSING, CHERRY TOMATOES, SLICED RED ONION, SLICED CUCUMBERS, CROUTONS, BACON BITS

CHOICE OF TWO HOT ENTREES
WITH TWO HOT SIDES $21
WITH THREE HOT SIDES $22

CHOICE OF THREE HOT ENTRESS
WITH TWO HOT SIDES $24
WITH THREE HOT SIDES $25

ENTREES; STUFFED CHICKEN BREAST WITH GRAVY
OVEN BAKED PARMESAN RANCH CRUSTED CHICKEN BREAST
SEARED BEEF TENDERLOIN TIPS OF BEEF WITH RICE OR NOODLES
ITALIAN MEATBALLS & SAUSAGE WITH MARINARA AND NOODLES
SLICED ROAST BEEF WITH JULIENNE VEGETABLES AND NATURAL PAN GRAVY
SEAFOOD NEWBURG WITH WHITE RICE
BONELESS ROASTED PORK LOIN SERVED WITH RICE OR HOMEMADE CELERY DRESSING
BAKED HAM WITH FRUIT OR RAISIN SAUCE
ROAST TURKEY WITH CELERY DRESSING, HOME STYLE GRAVY, CRANBERRY SAUCE
BAKED OR HAND BREADED WHITE FISH FILETS, TARTAR SAUCE, LEMONS
ITALIAN HOMEMADE LASAGNA
BEEF STROGANOFF WITH FRESH MUSHROOMS AND NOODLES
***CARVED PRIME RIB OF BEEF $6 EXTRA
***CARVED ROASTED BEEF TENDERLOIN $7 EXTRA

VEGETABLES AND ACCOMPANIMENTS
*CREAMY WHIPPED POTATOES, AU GRAIN POTATOES, PARSLEY REDSKIN POTATOES,
SMASHED GARLIC REDSKIN POTATOES,SWEET POTATO CASSEROLE,
BUTTERED EGG NOODLES, RIGATONI WITH MARINARA,
WILD OR WHITE RICE, GREEN BEANS ALMONDINE, BUTTERED WHOLE KERNEL CORN,
CORN O'BRIEN, PENNE PASTA WITH ALFREDO, ESCALLOPED APPLES, HOMEMADE MACARONI & CHEESE, FRESH MIXED VEGETABLES, MAPLE GLAZED CARROTS, BUTTERED PEAS WITH PIMENTOS

ALL DINNERS COME WITH:
BEVERAGE STATION: COFFEE AND ICED TEA
CHOICE OF ONE DESSERT: TEXAS SHEET CAKE,CUPCAKES, VANILLA OR CHOCOLATE ICE CREAM

Plated Style Dinner Selections

First Course

(choose one)
* Salad of Tossed Greens with Assorted Dressings
* Traditional Caesar Salad, Asiago Cheese, Red Onion, Croutons, Caesar Dressing
* Soup du jour
* Creamy cole slaw

Entrees
All entrees include fresh baked rolls and sweet cream butter

•Boneless Turkey Breast with celery Dressing $20
*Chicken Marsala Topped with Sauteed Mushrooms served on wild rice $21
*Boneless stuffed Chicken Breast with Gravy $21
*Chicken Cordon Bleu with Bechamel Sauce $22
*Baked Stuffed Pork Chops with Gravy $22
*Glazed Ham Steak with Pineapple Ring $20
*Baked Crabmeat Stuffed Flounder $23
*Broiled Filet of Orange Roughy $22
*Slow Roasted Pot Roast with Gravy $21
*Broiled New York Strip Steak with Sauteed Mushroom $27
*Roast Prime Rib of Beef $29
*Medallions of Beef Sirloin with Bernaise Sauce and Mushroom $25
*Parmesan Ranch Crusted Chicken Breast $21
*Traditional Homemade Lasaga (Vegetarian or Meat) $19
Fettuccini Alfredo with Grilled Chicken Breast $20
Fettuccini Alfredo with Grilled Shrimp (6) or Sauteed Scallops (4) $23
Please note: All steaks will be cooked medkum unless other arrangements are made
Not responsible for well done steaks
**No Potato or Vegetable served with pasta dishes

Vegetarian Selections ~ Served With First Course

*Fresh vegetable pasta with your choice marinara, alfredo, or oil & garlic sauce ….. 17
*Stuffed portabello mushroom with wild rice & fresh vegetables ….. 17
*Cheese Manicotti or Ravioli Stuffed with Mushrooms and Ricotta....$20

Accompaniments

(choose two)

*Au Gratin Potatoes
* Wild rice or white rice
* Baked potato
* Buttered corn
*Creamy whipped potatoes
*Fresh buttered carrots
* Baked sweet potato
*Green beans almondine
* Parsley redskin potato
*Fresh mixed vegetables

All Dinners come with:

Your choice of Served Beverages or Beverage Station (Iced tea or coffee
Choice of Dessert: Texas Sheet Cake, Cupcakes, Vanilla or Chocolate Ice Cream

6% sales tax and 20% gratuity will be added to all meals consumer advisory (chapter 46.423) we are required by pensylvania department of agriculture to provide the following information: “consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”