Dinner

Dinner Selections

PLATED STYLE DINNER SELECTIONS

FIRST COURSE (CHOOSE ONE)

Tossed Salad of mixed greens, assorted homemade dressings  & toppings
Soup Du Jour
Homemade creamy coleslaw


ENTREES (CHOOSE ONE)
*Boneless Turkey Breast with Celery Dressing and Gravy $21
*Chicken Marsala topped with Sauteed Mushrooms and Marsala Gravy $23
*Boneless Stuffed Chicken Breast with Gravy $23
*Chicken Cordon Bleu with Bechamel Sauce $24
*Baked Stuffed Pork Chop with Natural Pan Gravy $23
*Homemade Ham Loaf with Brown Sugar Glaze $21
*Baked Crabmeat stuffed Flounder $25
*Baked White Fish with Tartar Sauce $20
*Slow Roasted Pot Roast with Natural Pan Gravy $23
*Broiled Delmonico Steak with Sauteed Mushrooms $29
*Roast Prime Rib of Beef with Au Jus (minimum of 12 guests) $29
*Medallions of Beef Sirloin with Bernaise Sauce and Mushrooms $25
*Parmesan Ranch Crusted Chicken Breast $23
*Traditional Homemade Lasagna (Vegetarian or Meat Sauce) $19
*Fettuccini Alfredo with Grilled Chicken Breast $20
*Fettuccini Alfredo with Grilled Shrimp (6) or Sauteed Scallops (4) $25
     Please note: All steaks will be cooked medium unless other arrangements are made
     Not responsible for well done steaks
     No potato or vegetable served with pasta dishes
VEGETARIAN SELECTIONS-
  *Fresh Vegetable Pasta with choice of Marinara, Alfredo, or Oil and Garlic $17
  *Stuffed Portabello Mushroom with Wild Rice and Vegetables $17
  *Manicotti Stuffed Shells with Marinara $17
ACCOMPANIMENTS (CHOOSE TWO)
Au Gratin Potatoes, Wild Rice or White Rice, Baked Potato, Creamy Whipped Potato, Sweet Potato Casserole, Parsley Redskin Potatoes
Buttered Corn, Corn O'Brien, Fresh Carrots, Green Beans Almondine, Fresh Mixed Vegetables
ALL DINNERS COME WITH:
Basked of Fresh Rolls and Sweet Cream Butter
Choice of Served or Stationed Coffee and Iced Tea
Choice of Dessert: Texas Sheet Cake, Cupcakes, Vanilla or Chocolate Ice Cream


6% sales tax and 20% gratuity will be added to all meals consumer advisory: (chapter 46.423) we are required by the pennsylvania department of agriculture to provide the following information: “consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”




BUFFET STYLE DINNER SELECTIONS

A BASKET OF FRESH BAKED ROLLS AND SWEET CREAM BUTTER
TOSSED GREEN SALAD BOWL WITH OUR HOMEMADE HOUSE AND RANCH DRESSINGS, FRENCH DRESSING, CHERRY TOMATOES, SLICED RED ONION, SLICED CUCUMBERS, CROUTONS, BACON BITS



CHOICE OF TWO HOT ENTREES
WITH TWO HOT SIDES  $23
WITH THREE HOT SIDES $25

CHOICE OF THREE HOT ENTRESS
WITH TWO HOT SIDES  $26
WITH THREE HOT SIDES $28

ENTREES;  STUFFED CHICKEN BREAST WITH GRAVY
OVEN BAKED PARMESAN RANCH CRUSTED CHICKEN BREAST
SEARED BEEF TENDERLOIN TIPS OF BEEF WITH RICE OR NOODLES
ITALIAN MEATBALLS & SAUSAGE WITH MARINARA AND NOODLES
SLICED ROAST BEEF WITH JULIENNE VEGETABLES AND NATURAL PAN GRAVY
SEAFOOD NEWBURG WITH WHITE RICE
BONELESS ROASTED PORK LOIN SERVED WITH RICE OR HOMEMADE CELERY DRESSING
BAKED HAM WITH FRUIT OR RAISIN SAUCE
ROAST TURKEY WITH CELERY DRESSING, HOME STYLE GRAVY, CRANBERRY SAUCE
BAKED OR HAND BREADED WHITE FISH FILETS, TARTAR SAUCE, LEMONS
HOMESTYLE MEATLOAF WITH GRAVY
HOMEMADE HAMLOAF WITH BROWN SUGAR GLAZE
ITALIAN HOMEMADE LASAGNA (VEGETARIAN OR MEATSAUCE)
BEEF STROGANOFF WITH FRESH MUSHROOMS AND NOODLES
***CARVED PRIME RIB OF BEEF   $6 EXTRA PER PERSON
***CARVED ROASTED BEEF TENDERLOIN  $7 EXTRA PER PERSON

VEGETABLES AND ACCOMPANIMENTS
*CREAMY WHIPPED POTATOES, AU GRAIN POTATOES, PARSLEY REDSKIN POTATOES,
SMASHED GARLIC REDSKIN POTATOES, SWEET POTATO CASSEROLE,
BUTTERED EGG NOODLES, RIGATONI WITH MARINARA,
WILD OR WHITE RICE, GREEN BEANS ALMONDINE, BUTTERED WHOLE KERNEL CORN,
CORN O'BRIEN,  PENNE PASTA WITH ALFREDO, ESCALLOPED APPLES, HOMEMADE MACARONI & CHEESE, FRESH MIXED VEGETABLES, MAPLE GLAZED CARROTS, BUTTERED PEAS WITH PIMENTOS

ALL DINNERS COME WITH:
BEVERAGE STATION:  COFFEE AND ICED TEA
CHOICE OF ONE DESSERT:  TEXAS SHEET CAKE,CUPCAKES, VANILLA OR CHOCOLATE ICE CREAM

 



 

 


6% sales tax and 20% gratuity will be added to all meals consumer advisory (chapter 46.423) we are required by pensylvania department of agriculture to provide the following information: “consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

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